Himalayan Gourmet Salt Jar 4.5oz
Salt That You, and Your Body Will Love!
Join millions of health and taste savvy customers who have made the salt switch!
Not only does it make food taste great, the pH balance of Himalayan salt is in alignment with the pH balance in the human body. This causes the salt and other beneficial minerals contained in our Himalayan salt to be more easily absorbed into your body.
**Salt, like everything else in life should be consumed in moderation. Consult your doctor if you have questions about healthy salt intake.
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All-NATURAL GOURMET PINK HIMALAYAN SALT
With its delicate rose-pink colors and crystalline shapes, Himalayan salt is visually appealing as well as delivering superior nutritional value over standard table salt. Himalayan salt does not contain the unhealthy additives and chemicals contained in table salt. Instead, it is a naturally occurring substance that packs a nutritional punch.
Healthy Benefits of Himalayan Salt
In the same manner that vitamins and minerals are contained perfectly in neat packages like apples, cucumbers, tomatoes, and other natural fruits and vegetables, Himalayan salt naturally contains minerals that are healthy to the human body.
Because of these minerals, Himalayan salt:
- Lowers blood pressure
- Strengthens bones
- Increases hydration
- Balances blood sugar and acid levels to help the body’s produce energy
- Regulates water and electrolyte balance
- Prevents goiter
- Balances the body’s pH
- Improves circulation
- Prevents muscle cramps
- Aids in nutrient absorption
Natural Bodies want Himalayan Salt
The pH balance of Himalayan salt is identical to the pH balance in the human body. So, it breaks up in the body without requiring the excessive amounts of water that table salt requires in order to be eliminated. In fact, the human body sees table salt as an unnatural and toxic invader that builds up and leads to tissue irritation, water retention, bone loss, and high blood pressure.
On the other hand, pink Himalayan salt has been shown to help the body detoxify from unnatural table salt build-up and allows the body to restore its natural balance.
Damaging Effects of Regular Table Salt
Salt has become so pervasive in food products that the damaging health effects can hardly go unnoticed. Table salt acts as a preservative, killing the natural bacteria in food but also in our bodies. Table salt also draws water, interfering with the natural absorption of water that our cells need to work properly. These are just two of the damaging side effects of table salt.
Doctors, nutritionists, and other healing professionals are all paying close attention to salt consumption. In fact, the American Heart Association has called for a nationwide reduction in salt intake along with tight regulations of table salt. While low-sodium diets have become very popular, it’s far more important to take a hard look at what type of salt we are using in our food rather than simply controlling the amount we ingest.